Today we eat the scones that we baked last friday.
Height
|
Taste
|
colour
| |
normal
|
3 in a half cm
|
Tasted rock hard and like .
|
Cream & brown.
|
With lemonade.
|
2 in a half cm
|
Like lemonade & baking soda.
|
Cream & brown.
|
Without butter.
|
1 in a half cm
|
Tasted disgusting and rock hard..
|
Cream & brown.
|
The normal scone was 3 in a half cm tall.
The scone with lemonade was 2 in a half cm tall.
The scone with no butter was 1 in a half cm tall.
Variables
1. All scones were cooked for 10 minutes.
2. All scones were cooked at 200 degrees.
Hi Bryce
ReplyDeleteI am glad you were able to complete the second half of your scones blog with Mr Palmer today. I wonder if you can go back in and add your aim/materials/process and a conclusion during our next lesson?
- Miss Birtch