Ingredients-
-100g butter
-1/2 cup Chelsea White Sugar
-1/2 Chelsea Brown Sugar
-1 egg
-1 tsp Vanilla essence
-1 1/2 Cups Flour
-Pinch of salt
-1/2 tsp baking powder
-1 Cups chocolate chips
Method:
First we had to grab the ingredients that we needed to make the cookies. Then we melted the butter and creamed in together with both of the sugars. While creaming the mixture we combined all the dry ingredients together. Next when the wet mixture was fully creamed we added the egg and vanilla essence. Then we mixed the wet and dry ingredients together. After mixing the ingredients together we rolled them into little balls and then we put on the baking tray.
Then finally we put them in the oven at 180 and cooked them for 10-8 minutes.
What they tasted like Before and After:
When they were done we tasted them and they tasted really good because they were really soft and warm. But after waiting when the cookies had called down we tried them and they were still really good but the cookies got harder and were obviously colder.
